Full Tang Individual Knives

These knives maintain themselves, so you don’t have to. Their innovative self-sharpening technology means your knives always cut with fresh-from-the-factory sharpness. They’re made of robust, high-carbon stainless steel.

Always stays sharp that I’ve had to be careful when cutting vegetables and fruits. I will definitely be getting the other knives in the brand as it’s a game changer.. Luann. Sheffield, GB. Fri Oct 27 2023

These knives maintain themselves, so you don’t have to. Their innovative self-sharpening technology means your knives always cut with fresh-from-the-factory sharpness. They’re made of robust, high-carbon stainless steel.

Very happy with it. It makes cutting and slicing effortless. I finally feel like I'm a proper adult after purchasing a good quality knife. I'll be buying more.. Anonymous. London, GB. Wed Apr 17 2024

This tool is the most used tool in any Chinese kitchen and ideal for cutting, chopping and preparing all your must-have ingredients for a sizzling sensation.

Brilliant. Clare. Eyemouth, GB. Sat Sep 26 2026

A unique fusion of Japanese style and Western innovation, Richardson Sheffield's Kyu combines the finest quality materials and 21st-century technology with the cool aesthetics of Japanese style: the result is a truly unique knife with a hugely desirable design. Crafted from the finest quality MoV high carbon stainless steel, and with a superior Rockwell Hardness Rating of HRC55, the Kyu range offers excellent precision, balance, and durability, for professional performance. With a unique design and fine taper ground blade, not only does the Kyu paring knife look incredible, but it is also the ideal knife for peeling and preparing fruit and vegetables.

Excellent little knife. It has a life time guarantee, but I doubt if anyone would ever claim on it, as the knife is made from all one piece of coated steel. Very sharp.. Anonymous. Thu Jun 15 2023

The classic masterpiece of safety, ergonomics, and comfort is still the best-selling knife series in the world. Quality: This special fusion impresses with the optimal balance of chromium and carbon content – the secret of, particularly high-quality steel. Friodur marked Knife quality originates in their special ice-hardening. They are extraordinarily sleek, corrosion-resistant, and flexible. Precision: Each knife is made from a single piece of steel. Precision-forged for impeccable geometry and polished to produce the best cutting properties. Handling: The transition from bolster to handle is seamless and makes handling easier and comfortable. Functionality: The bolster provides the right balance and protection of your hands by preventing the hand from slipping from the handle to the blade.

Gift and the gifted loves his knife. Bruce. NC. Sun Feb 10 2019

Razor sharp stainless steel all-purpose knife - perfect for cutting meat, large fruits and vegetables, as well as chopping, dicing and mincing tasks in the kitchen. The stainless steel blade runs down the full length of the handle for excellent balance and strength, with a strong riveted Pom-C handle that is resistant to heat, wear and dishwasher cycles.

This santoku knife has a classic rivetted design with superior cutting performance, using a high-quality stainless steel blade and the beauty and elegance of a natural micarta handle. This knife boasts a slick look coupled with intelligent and thoughtful design to make your life easier, a must-have in your collection.

The Equilibrium Santoku knife is masterfully constructed from German chromium-molybdenum-vanadium stainless steel. Originating in Japan, Santoku knives are similar in function to a chef’s knife but are generally used for producing finer cuts of meat, fruit, or vegetable. As a general-purpose knife, it is the perfect blade for chopping, dicing, and mincing to prepare most food types, from seafood or meat to fruits and herbs. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what we seek to achieve with this knife.

Cut your ingredients the safe way with the tipless santoku knife. With a rounded, blunt tip rather than a sharp one, it helps reduce danger in your kitchen. It features a high-grade stainless steel blade and precision ground cutting edge.

Very well balanced and unbelievably sharp.. John. Tadworth, GB. Thu Feb 24 2022

The Rockingham Forge Equilibrium Series is a collection of premium knives and knife block sets, all designed to provide an optimal balance in your hand, with ultra-sharp blades which allow for precise, effortless chopping and slicing. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what seek to achieve with this knife.

Great product and a great price. Anonymous. Thu Sep 14 2023

This paring knife is a small all-purpose knife with a sharp point, ideal for all sorts of intricate and fiddly jobs. An excellent semi-professional knife forged individually from high-grade German stainless steel containing Molybdenum and Vanadium, elements only found in quality knives. With a bevelled edge, these knives are robust and long-lasting. Each knife has an attractive textured Micarta Handle finished with a polished cuff for a comfortable grip.

Professional chefs around the world rely on the quality and tradition of this riveted knife series. Steel throughout and seamless processing provide optimal balance and equally safe handling. Quality: This special fusion impresses with the optimal balance of chromium and carbon content – the secret of a, particularly high-quality steel. Friodur marked knives are enhanced in quality through special ice curing. They are extraordinarily sleek, corrosion-resistant, and flexible. Precision: Knife made of a piece of steel - precision forged for impeccable geometry. The basic requirement for precise polish and best cutting properties. Handling: The transition from goiter to handle without disturbing edges makes handling easier. Value: The classic for professional cuisine. The three-rivet design with a continuous line impresses with its optimal balance. Functionality: The goiter provides the right balance. For finger protection, it also prevents slipping from the handle to the blade.

I already have Pro S knifes and I love the quality and the craftsmanship that goes into each and every Pro S knife!. Jon. North Hollywood, CA. Sat Oct 06 2018

The 4.5” Steak Knife is a sleek, modern serrated knife that is ideal for cutting steak and other meats. Made with the finest German steel, with a stylish black POM handle, the blade provides a perfect balance in your hand as well as being the ideal length for enjoying a delicious steak dinner. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what we seek to achieve with this knife.

Jessica. Wem, GB. Thu Aug 05 2021

Chestnut knife for easily cutting into the skin of chestnuts. Quick safe and easy to use. The skin of fresh chestnuts must be cut before roasting on a fire. The gardeco chestnut knife is safer, easier, and quicker to use, with a comfortable handle that fits in the palm and a short pointed blade.

Perfect for prepping chestnuts for roasting, especially for Christmas.. Richard Peter. Norwich, GB. Sun Jan 15 2023

The 8" Chef knife is an essential all-purpose knife; it can be used for a variety of different tasks including mincing, slicing, chopping vegetables, slicing meat and disjointing large cuts of meat. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what seek to achieve with this knife.

The 8" Carving knife is a large knife that is used to slice thin cuts of meat it is much more suitable than a chef s knife, as it is much thinner and allows more precise slices to be cut. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what seek to achieve with this knife.

This chef's knife has a classic rivetted design with superior cutting performance, using a high-quality stainless steel blade and the beauty and elegance of a natural micarta handle.

Add creative flair to your meals with the paring and garnishing knife: the possibilities are endless. This knife is perfect for preparing smaller or medium-sized ingredients. Chefs use this knife in many professional establishments to chop fresh herbs or peel onions or garlic. Be creative with these ingredients to season your dishes according to your taste. The paring and garnishing knife is perfect for peeling, cutting, cleaning, and garnishing fruit and vegetables as well as cutting smaller pieces of meat. The versatile uses of this implement are what truly set it apart. The exceptional quality of this product continues to win over professional chefs and enthusiastic cooks alike. It is made of a continuous piece of steel, making it extremely durable. The tang is connected to the handle by triple rivets, giving greater control of the blade, as well as giving it a visual appeal. A further outstanding feature of this knife is the high-grade steel used in its production. This steel is corrosion-resistant and features a precise cutting edge, enabling you to tackle all cooking tasks easily and effortlessly. This paring and garnishing knife from the series provides a versatile implement for all your cutting and peeling tasks.

Awesome knife. Well balanced. Nice and sharp.. Kim. Drake, CO. Sat Mar 30 2019

This bread knife has a classic rivetted design with superior cutting performance, using a high-quality stainless steel blade and the beauty and elegance of a natural micarta handle.

LONG TWO PRONGED-FORK WITH SHARP POINTS - ideal for firmly holding roast joints of meat, chicken, turkey or joint of meat in place while carving or for lifting meat from the roasting tray to the carving board. Designed wth a professional-standard weight for balance and safety, the 'full tang' blade goes all the way from tip to grip for added strength.

VERSATILE SMALL 4" KITCHEN KNIFE FOR PRECISION CUTTING - ideal for chopping smaller foods and vegetables such as shallots, tomatoes and courgettes as well as cutting sandwiches and slicing traybakes. Designed with a professional-standard weight for balance and safety, the 'full tang' blade goes all the way from tip to grip for added strength whilst cutting.

This carving knife has a classic rivetted design with superior cutting performance, using a high-quality stainless steel blade and the beauty and elegance of a natural micarta handle. This knife boasts a slick look coupled with intelligent and thoughtful design to make your life easier, a must-have in your collection.

This cleaver is great for heavy and root vegetables, mincing, slicing, and dicing a variety of foods. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what seek to achieve with this knife.

The 8" Chef knife is an essential all-purpose knife; it can be used for a variety of different tasks including mincing, slicing, chopping vegetables, slicing meat and disjointing large cuts of meat. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what we seek to achieve with this knife.

Flexible, slender kitchen knife with razor-sharp 6" blade - perfect for removing bones from fish without damaging the delicate flesh and designed to be used to cut fish horizontally around the backbone to create perfect fillets. Designed with a professional-standard weight for balance and safety, the 'full tang' blade goes all the way from tip to grip for added strength whilst cutting.

RAZOR SHARP 8" CARVING KNIFE WITH A SHARP POINT - effortlessly cut neat, even slices from large joints of roast meat, chicken and turkey without shredding. Designed with a professional-standard weight for balance and safety, the 'full tang' blade goes all the way from tip to grip for added strength whilst cutting.

My sister has had this knife for over 30 years... It got damaged, so I bought her a new one. Her favorite knife.... The only thing that did not measure up with the new knife in comparison to her original knife, there was a metal band at the butt of the knife that added weight and 'balanced' her original knife, the new knife I bought did NOT have this counterweight... I still gave it five stars but would only actually give it four and a half because of the design change in removing the 'balance weight' in the new knife! Pros: stays sharp... Cons: design flaw as compared to the original knife that use to be sold as the same knife as the 'balance weight was removed from this design.. Steven. Montgomery, TX. Fri Jan 01 2016

Made in our factory in Sheffield, the UK we can say with confidence that this will be one of the sharpest knives you will ever use. The blade has an ultra-fine edge that has been precision ground and honed by hand for perfect edge retention. Buy any knife from our ‘Professional Series’ and compare it to your old ones, you’ll notice an instant improvement.

SLIM 5" KNIFE WITH A SHARP TIP - perfect for filleting fish and cutting cleanly through connective tissue to debone chicken thighs and legs of lamb, the knife also has a pointed tip that easily pierces tough, thick skin. Designed with a professional-standard weight for balance and safety, the 'full tang' blade goes all the way from tip to grip for added strength whilst cutting.

RAZOR SHARP LARGE 6" KITCHEN KNIFE FOR ALL TASKS - versatile all-purpose kitchen knife with a sharp stainless steel blade that's perfect for cutting meat or larger fruit and vegetables as well as chopping, dicing and mincing jobs in the kitchen. Designed with a professional-standard weight for balance and safety, the 'full tang' blade goes all the way from tip to grip for added strength whilst cutting.

RAZOR SHARP 3.5" KITCHEN KNIFE WITH POINTED ENDS - the knife has a flat blade for precision tasks such as finely chopping herbs and a pointed end for neatly paring citrus fruits. Designed with a professional-standard weight for balance and safety, the 'full tang' blade goes all the way from tip to grip for added strength whilst cutting.

Slim 6" knife with a sharp tip - designed for cutting cleanly through meat and around bones and chopping fruits and vegetables. The stainless steel blade runs down the full length of the handle giving this boning knife excellent balance and strength, with a strong riveted Pom-C handle that is resistant to heat, wear and dishwasher cycles

BEAUTIFULLY BALANCED SERRATED EDGE 8" KNIFE - cuts effortlessly through cakes and uncut loaves for neat slices every time whether your bread is soft, crusty, multigrain or seeded. Designed with a professional-standard weight for balance and safety, the 'full tang' blade goes all the way from tip to grip for added strength whilst cutting.

The 6" Boning knife is a specifically designed for deboning poultry, meat, and fish. The knife has a thin, flexible blade allowing for sharper, deeper incisions and making the task of deboning much easier. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what seek to achieve with this knife.

The 8” Bread Knife is an extremely handy tool, ideal for slicing thick or crusty loaves of bread such as tiger bread and sourdough. The extra-sharp serrated blade will effortlessly cut through your loaf, forming a perfect slice without tearing the bread, while the handle offers a steady, precise grip. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what seek to achieve with this knife.

The Carving Fork is a great accompaniment to the Equilibrium Carving Knife and is a 2-pronged tool designed to hold joints of meat securely in place while you slice them. Made to the same high standards as the Carving Knife, the fork is crafted from German chromium-molybdenum-vanadium stainless steel, with stylish black handles that provide a steady grip in your hand.

Razor sharp 8" carving knife with a sharp point - designed to feel well balanced in the hand with a professional weight, to effortlessly carve neat and cut even slices from a joint of meat, turkey or chicken. The stainless steel blade runs down the full length of the handle giving this carving knife excellent balance and strength, and the handle is riveted, heat resistant and dishwasher safe.

The carving knife with a hollow round edge is one of 's classic knives, and as a sigmaforge blade, it has been precision forged from one piece of steel. The knife's first-class geometry provides the basis for a precise edge, and when you cut with it, its exceptional cutting properties will blow you away. The 26 cm carving knife is long and flexible. It has hollow round edges on both sides to stop food from sticking to the blade, making it a cinch to cut ultra-thin slices of ham and salmon or cut into the bottom of a cake without any problems. The special formula steel (from which the carving knife is made) boasts the perfect mixture of chromium and carbon which gives the steel its high level of quality. The friodur blade was additionally refined using a special ice-hardening process

Great knife for slicing meats love it. Lisa. Miami, FL. Thu Jan 19 2017

The bread knife has to perform flawlessly in the hands of a chef. Generous dimensions, weightiness and a long, saw-toothed blade make work easier. Perfect for sizeable loaves.

Peel potatoes and onions, clean vegetables, and chop fruit - all cooks, whether professional or amateur, need a small handy peeler. This peeling knife will impress with its quality and refined processing. With skill and creativity, even vegetables can provide imaginative decoration for a birthday buffet. The blade of the peeling knife is 7 cm long, and the rivet detail in the black handle gives it a classy appearance. The curved, solid blade is forged in high-quality special steel and refined by ice-hardening. This makes the knife very sharp, corrosion-resistant, and flexible with excellent cutting precision.

Nice little knofe to carve food with. Marvin. Greenfield, WI. Sat Apr 20 2019

For better balance and control, a professional chef grips a knife far up on the handle so that the index finger rests on the back of the blade. Our unique handle design spares index fingers during long working hours.

Perfect handling, finely sharp, comfortable. Hessamedin. Stuttgart, DE. Thu Jun 18 2020

This knife set offers exceptional quality to help you cook with confidence. It includes a lightweight Santoku knife, which features a wide blade ideal for precise slicing, along with other essential knives for everyday use. All of them are crafted from high-hardness stainless steel and individually hand-sharpened, ensuring excellent strength and lasting durability. For a secure grip, each comes with an ergonomic handle, allowing for accurate cutting every time. Complete with an elegant wooden block that keeps the set organised, it is a perfect addition to every kitchen.

Master every cut with this knife set that combines timeless design with exceptional quality. It includes 5 blade types for different occasions, among them a Santoku knife – perfect for precise slicing and fine chopping of vegetables and boneless meat. Each knife is crafted from stainless steel to ensure lasting sharpness, durability, and resistance to corrosion. The ergonomic handle provides a secure, comfortable grip for effortless precision, while the elegant pinewood block keeps your knives neatly organised and always within reach.

This knife set offers exceptional quality to help you cook with confidence and precision. The blades are crafted from high-hardness stainless steel and individually hand-sharpened, ensuring excellent strength and lasting durability. For a secure grip, each knife comes with an ergonomic handle, allowing for accurate cutting every time and making this set a perfect gift for professionals and home cooking amateurs alike.

Elevate your dining experience with this set of 6 steak knives. Made from stainless steel for lasting sharpness, each piece features a serrated blade that easily cuts through various types of roasted meat without tearing it, ensuring a perfect taste. The knives are complemented by classic wooden handles, providing a secure grip and adding an elegant accent to the table setting – a must-have for every dining party.

The harmonious connection of the blade and handle ensures this. that the knife fits perfectly in your hand

Upgrade your kitchen with quality and timeless style using this essential knife set. The set features 3 versatile stainless steel blades, each crafted for superior, lasting sharpness and excellent corrosion resistance. Designed for secure grip, the handles ensure precise cutting, making meal preparation a breeze.