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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with the enameled cast iron frying pan. Black matte enamel inside and a cooking surface create a culinary advantage for better browning, braising, and roasting. Colourful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction.
Mine is in Grenadine. It is beautiful. I made Sous Vide ribeye steaks last night and seared them in this cast iron pan that I preheated and added olive oil. It was my first Sous Vide steak and it seared beautifully in my Staub Grenadine cast iron pan. I purchased this pan expressly for my Sous Vide searing but I use the pan for other things too like fried potatoes.. Joyce. Cherry Hill, NJ. Sat Mar 09 2019
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Staub cast iron frying pan with beech wood handle. Perfect for high-temperature frying to sear meat, fish, or vegetables to get caramelization that's full of flavor. The matte black enamel cooking surface acts like a micro grill, helping to develop flavor. This versatile pan can also be used to fry eggs and cook dishes like omelets. The beechwood handle stays cool to the touch, and the pan can be used on all hob types including induction. The cast iron heats evenly so there are no hot spots which helps to prevent burning your food. Cast iron also retains heat very well so the power can be reduced once your pan is up to temperature, saving energy.
I have 5 Le Creuset items and 2 Skeppshult items, and this Staub 20 cm frying pan rivals all of them in quality. The Staub is the only enamelled pan I own, and I bought it for cooking watery and acid items. It is lighter than the others, except my 16cm Skeppy, yet still makes cooking a delight, combining ease of use with excellent and tasty results. I love it!. Anonymous. Fri Jan 24 2025
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For the original: Wafer-thin crêpes can be prepared quickly and easily in the cast iron pan with a cast iron handle. The perfect heat distribution on the pan base ensures an even browning of the dough on the entire surface, and the flat rim allows the delicate treats to be safely flipped. The classic for crêpes and thin pancakes is always firmly on the heat source and is easy to handle thanks to the solid wood handle.
This surface is as smooth as it gets and heat is very even from middle to edge. This makes for accurate heating on all areas and cooks the crepe fast and even. Pan is heavy, heavier than you think, so be careful when picking up. However it's the type of pan that will last forever. Pros: Smooth, Even Heating Cons: Heavy. Jake. Murfreesboro, TN. Sun Jan 24 2016