ZWILLING Professional "S" Bread Knife, 20 cm

This bread knife from the series offers a cutting tool no well-equipped kitchen should be without. At 20 cm it is one of the biggest knives in the range; it slices bread, baguettes, and rolls with ease thanks to its tough serration and sharp teeth. The knives in this series have won over professional chefs from all over the world. The bread knife, with three rivet detail and full-length tang, is visually pleasing. So that you can cut easily and with precision, the SIGMAFORGE® knife is manufactured in the forge in high-quality steel. Finished with special ice-hardening and precision cast from steel, the FRIODUR® blade remains sharp, resistant to corrosion, and flexible even after prolonged use. Its sharpness and cutting qualities make it particularly suited to cutting bread.