The knife from the PROFESSIONAL “S“ range is used by professional chefs the world over because of its high-quality materials. The steel used in the special ZWILLING manufacturing process has the perfect chromium and carbon content, and the knife is precision-forged from a single piece of steel. The FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife particularly corrosion-resistant and flexible with excellent cutting properties. Professional chefs around the world rely on the quality and tradition of this riveted knife series. Steel throughout and seamless processing provide optimal balance and equally safe handling.
Quality:
This special fusion impresses with the optimal balance of chromium and carbon content – the secret of, particularly high-quality steel. Friodur marked knives are enhanced in quality through special ice curing. They are extraordinarily sleek, corrosion-resistant, and flexible.
Precision:
Knife made of a piece of steel - precision forged for impeccable geometry. The basic requirement for precise polish and best cutting properties.
Handling:
