ZWILLING Four Star Set of Knives, 3 pcs

Features

• V-edge: a two-stage process that finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• Friodur ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Dishwasher safe but hand washing recommended
• The larding and garnish knife is small, light, and versatile with a slim medium-pointed blade. It is also known as an office knife. It peels, cuts, cleans, and garnishes fruit and vegetables and is suitable for preparing and spiking meat. The carving knife is slim with a sturdy blade and smooth grind. It is suitable for preparing all types of meat and for carving roast meat. The chef's knife is sturdy and heavy with a wide and broad blade and smooth grind. It is an all-rounder for professionals and home cooks who clean vegetables, cut herbs, and chop.
• Boning and garnish knife: 10cm blade. Meat knife: 16cm blade. Chef's knife: 20cm blade.