Bones, tendons and fat are difficult to remove from meat. It's easy to cut away too much from the valuable food. You can avoid this by using the boning knife from. The boning knife is part of the FOUR STAR® range and is ideal for preparing meat. This knife range has been on the market for almost 40 years and is, therefore, one of most popular series.
It has a simple and sleek design with a focus on functionality. The plastic handle is ergonomically designed and every knife from this range has a stainless steel bolster to help prevent slipping. When cooking is over, the boning knife is easy to clean under clear water.
A closer look at the boning knife's blade is revealing. It's made from a single piece of premium steel that optimally combines carbon and chromium elements. An ice-hardening process then makes the FRIODUR® blade corrosion-resistant and keeps it sharp and flexible. The process greatly improves the blade's cutting characteristics to make meat preparation easy.
