Become a cooking professional with the pans of the series. The timelessly beautiful and permanently shiny stainless steel pans are made of the particularly resistant Cromargan patented. This has several advantages: Cromargan is extremely robust and dimensionally stable, hard-wearing, resistant to food acids and absolutely neutral in taste. The TransTherm all-stove base of the professional pans distributes the heat evenly and stores it for a long time. Stainless steel pans are particularly suitable for searing at high heat. They can withstand temperatures of up to 250 degrees C. Thanks to the TransTherm all-stove base, the pans can be used on all common types of stove, for example as an induction pan on an induction stove. Give it your all: fry the meat hot let the onions sweat and oil splash. Turn stir taste and become a master chef in your kitchen. The handle and serving pans of the Profi series are shaped at the edge of the pan so that nothing drips when transferring or serving. Even if they are subjected to a lot of wear and tear, the pans made of high-quality stainless steel still impress with their shiny form and function even after years of use. Whether amateur or professional chef, whether fried egg with bacon or haute cuisine: the classic among the frying pans, the handle pan, should not be missing in any kitchen. Choose between high-quality stainless steel, aluminium or multi-layer material, between heat-resistant ceramic sealing and the long-lasting, non-stick coating, between different sizes, different shapes and rim heights and matching pan lids.
