Tramontina Non-Stick Aluminum Round Dutch Oven

Features

• More practical: even heat distribution reduces cooking time, saves energy, and reduces the stages of preparation.
• Healthier: you can cook your dishes without using any oil or fat. Furthermore, you can cook with Lyon pots on low heat, which preserves nutrients.
• More flavor: Lyon pots retain moisture during cooking. Pasta dishes come out just right, meats are tender and juicy, and cakes are soft and moist. Lyon pots feature nodules on the inside of the lid that distribute the steam evenly, so the food cooks in its own juices, which enhances the flavor.
• Quicker and more economical: due to the thicker walls and lid, cooking time is reduced. This saves gas and electricity. This is how it should be.
• Interior coating with non-stick, there are 4 layers, which the first is a base with strong ceramic particles with high hardness added a reinforced ceramic in between of the layers, it provides excellent resistance against abrasion