Instantly oxygenate wine with no more waiting for wine to breathe in an open bottle or decanter. Simply insert directly into the decanter, then pour wine through and serve. The unique 3 phase aeration and oxygenation system may provide up to twice as much scent and flavor compared to serving from a bottle or traditional decanter. Phase One: The process begins by pouring the wine through the stainless steel filter, catching sediment while disbursing into the aerator. Phase Two: The wine is gently disbursed again, this time through holes in the aerator into a specially designed Conundrum globe, providing a new aeration phase. Phase Three: The wine continues into the bottom of the aerator and travels strategically out and onto the sides of the decanter providing superior aeration and oxygenation. Finally, the wine comes to rest in the decanter ending the journey bursting with flavor and scent.