To receive a better taste, keep the steam cooker after cooking closed for 2 to 3 minutes so that the juices can penetrate the meal and unfold flavours. Thaw frozen foods before cooking. Operating instructions: You do not need to grease the steam cooker. However, you can grease it before its first use to give it its finishing touch. Don't use a sharp blade for cutting and don't poke inside the steam cooker with a fork. Avoid direct contact with flames or heating rods. Suitable for all oven types. Don't use your steam cooker for roasting. Don't place an empty steam cooker in the oven or microwave. Attention: Wear protective gloves to remove the steam cooker, from the oven or microwave and remove the lid with a suitable object, to avoid direct contact with the steam. The steam cooker can reach high temperatures due to the cooking time, if necessary let cool before serving. Care instructions: Clean the steam cooker by hand to keep it in a good condition. Don't use chlorine cleaner. Don't use cleansing lotion or powder, metal or scrubbing sponges. Should you notice a small deformation after storing your steam cooker, simply put it in the oven for a few minutes, so it can retain its original shape.
