Stoneline Non-Stick Aluminum Standard Pot

These stock pots, soup pots, and multi-pots are healthy fat-free cooking and frying! A cooking pot on this site is part of the basic equipment in every kitchen. Thanks to the special non-stick coating, your food can be prepared with or without frying fat and oil - as desired - and removed from the cookware without sticking. It makes no difference whether you cook on glass-ceramic, induction, electric, or gas. In cookware with the original coating, no stubborn residues stick and the simple hand wash saves you time and effort. The most important advantages of cookware at a glance: Scratch-resistant non-stick coating, vitamin-preserving cooking and frying without fat and oil, optimal roasting result, and crispy roasted meat. Also suitable for vegetarians: vegetables remain crisp and juicy, have no burning and no sticking, super easy to clean. Extra strong, distortion-free bass. Suitable for all types of cookers, also induction. Suitable for ovens up to 150°C.