STAUB Fry Pan, Black

I have 5 Le Creuset items and 2 Skeppshult items, and this Staub 20 cm frying pan rivals all of them in quality. The Staub is the only enamelled pan I own, and I bought it for cooking watery and acid items. It is lighter than the others, except my 16cm Skeppy, yet still makes cooking a delight, combining ease of use with excellent and tasty results. I love it!

This is a really high quality frying pan as well as being beautiful. It's been easier to maintain than I expected, just by rubbing some coconut oil on it after washing it and letting it dry. I must say that it's quite a heavy item, so I would not recommend it to frail people or those who have not enough strength in their hands.

The pan started peeling and there are flecks of black in anything that I make!

The best pans ever this is our 2nd I will be getting more

Excellent pan. Fried fish in it. No sticky. Spread of heat evenly.