The cocotte was originally designed to be used as a pot for braising chicken in French cuisine. In this decorative casserole with a cast-iron lid featuring a lying pig design, you certainly won’t only be able to cook coq au vin, but also a juicy piece of pork and the perfect gravy to go with it. The cast-iron roasting pan from Staub’s series La Cocotte is a beautiful cooking pot that should also be used for table service thanks to its aesthetically pleasing design. The black cocotte is suitable for all types of cookers, and therefore also for induction cookers. The material retains heat superbly and distributes it evenly.