Features

• Synthetic diamond coated
• Medium abrasion for frequent use
• Use little and often to keep your knives in top condition
• Using a steel 1. Hold the steel in your left hand with the point facing downwards onto a wooden chopping board. 2. With the knife in your right hand hold it against the steel at a 15-degree angle. 3. Draw the blade across the steel in an arching curve, pivoted at your wrist and repeat on the other side. 4. Repeat 5 or 6 times. Use little and often to keep your knives sharp