This Cast iron Skillet is the ideal size for cooking/serving mushrooms, onions, grilled sandwiches, eggs and burgers, extremely versatile, can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out). The unparalleled distribution and retention of heat ensures rapid and efficient cooking and is pre-seasoned at foundry for a natural, easy-release finish that improves with use.