Cast Iron and Ceramic Skillet

Features

• Made of robust cast iron with premium enamel lining, this rectangular cooking pot features a stylish matte black exterior finish. Boasting excellent heat retention and even heat distribution, it works wonderfully for baking homemade sourdough bread, slow braising meats and roasting vegetables. Both the main pot and matching lid are built with dual ergonomic handles for safe transport. The smooth cream enamel interior prevents food adhesion and simplifies daily cleaning, suitable for oven and all common stovetops.
• Made of sturdy cast iron coated with smooth gradient red enamel finish, this rectangular cooking pot offers stable and uniform heat retention ideal for baking bread, braising and roasting. Both the pot body and matching lid are fitted with ergonomic double side handles for easy handling, while the glossy enamel interior resists sticking and simplifies daily cleanup, suitable for oven and stovetop home cooking.
• Material: Solid cast iron structure with durable interior and exterior enamel coating
• Capacity: 3.8L, overall dimension 35 × 18 × 11 cm
• Practical Dual Handles: Handles installed on both pot body and lid for stable gripping
• Material: Cast iron base with durable enamel coating inside and out
• Outstanding Thermal Performance: Cast iron evenly absorbs and maintains consistent heat
• Easy Maintenance: Smooth enamel surface prevents food adhesion for effortless washing