This classic cast-iron grill pan is durable, healthy, and built to last. Even heat distribution makes it perfect for eggs, steaks, roasted vegetables, and more. The grill ridges effortlessly create attractive sear marks, adding authentic barbecue flavour and enhancing both aroma and presentation. With regular use, the surface develops a natural non-stick seasoning for easier cooking and cleaning. The wooden handle with metal reinforcement offers a secure, heat-resistant grip. Compatible with gas, induction, and ceramic hobs, ovens, and grills, making it ideal for seamless transitions from hob to oven.