KOI Artisan

Features

• Welcome to KOI Artisan. We bring to you a range of high-quality stunning Japanese kitchen knives that are handcrafted using only the finest materials this is where quality meets elegance. Our signature mosaic inlay motif also acts as a third rivet, beautiful yet practical.
• Premium Japanese Damascus steel: made from Japanese Damascus steel, 67 layers of Damascus vg10 super steel ensures that our chef knife lasts a lifetime. Our utility kitchen knife is corrosion and rust-resistant and a perfect all-rounder for professional and amateur chefs alike.
• Ergonomically designed: individually built each Damascus chef knife boasts a military-grade g10 black rounded handle, developed by our development experts. Robust and resistant to moisture, coupled with a tapered bolster this Japanese knife offers a secure and comfortable grip. Simply clean with a damp cloth, dry away from any excess moisture then store safely.
• Top performance: each Damascus knife blade is sharpened exactly to a 13-degree v-ground edge ensuring that each side of the blade is at optimum sharpness. This razor sharpness allows effortless rocking motion chopping whilst ensuring a very clean cut.
• KOI ARTISAN Damascus Paring Knife - 3.5 Inch Razor Sharp Edge – Chef Knife 67 Layers of Japanese Damascus VG10 Super Steel - Military Grade G10 Handle Kitchen Knives
• KOI ARTISAN Kitchen Utility Knife - 5 Inch Razor Sharp Blade - 67 Layers of Japanese Kitchen Knife - Damascus VG10 Super Steel - Professional Chef Knife
• KOI Artisan boning knife - 6 inches blade Japanese knife, fish filleting knife deboning fish and meat, Damascus vg10 super steel, military-grade G10 handle.
• 100% Money-back guarantee: the razor-sharpness technology of our chef's knives allow the user to seriously up their game. We are so confident in our chef knives, that we offer a no questions asked 30-day refund policy as well as a lifetime warranty against manufacturing defects.