With this 20 L sous-vide, anyone can cook like a professional. Prepare healthy and delicious meals without much effort. The advantages of vacuum cooking are obvious: the contents of the sealed bag are cooked gently at a low temperature in a water bath, so that no flavour is lost and food is not overcooked, with meats remaining tender and juicy. This 20 L sous-vide is easy to use: simply enter the desired water temperature and cooking time via the intuitive display and you're ready! It measures the temperature and ensures accurate heat levels of the water, ranging from 0-95°C. The powerful 3D circulation pump ensures uniform temperature distribution in the pot, so that food is cooked evenly. Cooking safety is guaranteed at all times. The sous-vide is waterproof in accordance with IPX7 and can be simply and firmly attached to the edge of the pot with the device clamp. Thanks to the Safety First technology, the device switches itself off when there is not enough water. The display can be rotated 180° and adjusted to read in the desired direction. After cooking, the device can be easily cleaned, simply by rinsing with water.
