Now it's getting hot: This automatic preserving machine is the expert when it comes to keeping hot, keeping warm and preserving. Cook today for tomorrow! The canner is a great way of adding variety to the menu—while planning for the long-term too. The large 27 litre cooker offers enough space to turn the contents of up to 14 one-litre jars into long-life preserves with heat. Regardless of whether that's food from the fruit or vegetable harvest, such as cherries, beans or peas from your garden, gherkins, sweet jams/marmalades, savoury sausage dishes or ready-made goulash, roasts or roulades, they can be preserved in a Lady Marmalade. It's very easy to use too. Simply fill the jars, put them in the pot, pour in the water and then heat them to the required temperature. The temperature can be set between 30 and 100°C, and the boiling time can be set from 5 minutes to 12 hours. Then you're good to go. The integrated digital display on which all settings can be read is especially helpful. The pot automatically maintains the selected temperature and will turn itself off at the end of the cooking time. An overheating protection ensures safety when boiling down and switches the pot off if it gets too hot or runs dry. However, this is not the end of the capabilities of this automatic canning machine. The interior is made from stainless steel, which also makes it hygienic. The cool touch tap and built-in warming function also make it ideal for dispensing hot drinks, such as tea, punch or mulled wine, making it a great addition to parties, buffets and conference rooms. The canner also looks great on the outside. Its outer skin is made of polished stainless steel over a grey plastic base. The Cool-Touch handles make transport easy, while the plastic lid also remains cool and secure.
