20L Sous-Vide Cooker

Features

• Features: 3D Circulating: with integrated pump for even heat distribution; 180° rotating head with LCD touch display; Durable: maintenance-free PTC heating element.
• The advantages of vacuum cooking are obvious: The contents of the welded bag are cooked gently at a low temperature in the water. Neither taste nor flavours can leak out and water cannot penetrate the bag. Food does not boil away, vegetables and meat remain tender and juicy
• Safety during cooking is guaranteed at all times, as the Sous-Vide cooker is waterproof according to IPX7 and can be easily and firmly attached to the edge of a pan using the fixture screw. It is suitable for any container thickness. Thanks to the Safety First technology, the device switches off on its own with too little water.