About This Product

Explore your favorite recipes in your kitchen - the safe way. The noodle strainer keeps your hands well away from hot oil and boiling water as you scoop portions for serving. With the strainer's long handle, it reaches right to the bottom of deep fat fryers, stockpots, and saucepans. The fine mesh basket holds ample amounts too: it's perfect for blanching ramen noodles, deep frying crisp tempura, boiling little gyoza dumplings, and lots more. When you take them from the pan, any excess liquids simply drain away. Does your recipe need more time to cook? This noodle straining basket features a built-in rest, so you can leave your food to blanch, boil or fry - without having to stand over it.

Features

Replicate authentic dishes with deliciously soft ramen noodles. Gyoza is packed with cabbage, spring onions, and pork. Tempura okra, aubergine, and shiitake mushrooms: This noodle strainer helps you prepare your favorite dishes in authentic style - giving you a real taste of Japan.
Not just for Japanese food. You don't just have to use it when cooking Far Eastern cuisine: It's a handy tool to have around for a lot of other dishes. Use it to scoop up servings of freshly-cooked linguine, fish out suet dumplings from stew pots, strain boiled vegetables from saucepans, and loads more.
The noodle drainer's deep basket is made of high-quality stainless steel. It won't rust or taint - even at the high temperatures of fat fryers or stockpots. So, you can rely on it time and time again.
Reduces burn risks long, eucalyptus wood handle means you can reach down into your pots and pans, but without having to get your hands too close to the hot cooking oil or boiling water.