Home Made Bread Baking Cloche

Features

• Boost your bread making: this traditional bread cloche helps you cook great-looking, great-tasting, artisan-style loaves
• All-in-one: it shapes bread as it proves, then goes straight in the oven to bake
• Light, crispy results: it maintains temperature and moisture, for crisp crusts and a soft crumb
• Top Tips for Using Your Bread Making Dome Harden: Before using it for the first time, place the uncovered bread cloche in your oven and bake at its highest temperature for approximately an hour. Every time you bake, it'll continue to harden for long-lasting durability. Dusting: Dust it with cornmeal, polenta or semolina rather than flour. Flour will just burn in the oven. Spatula cleaning: Water cleaning can lead to absorption, which can lead to cracking. Instead clean this cloche with a metal spatula by scraping away any excess once cool.