Grunwerg Rockingham Forge 3 Piece High Carbon Stainless Steel Assorted Knife Set

The 8" Chef knife is a multipurpose knife; it can be used for a variety of different tasks including mincing, slicing, chopping vegetables, slicing meat and disjointing large cuts of meat. The 8" Carving knife is a large knife that is used to slice thin cuts of meat – it is much more suitable than a chef’s knife, as it is much thinner and allows more precise slices to be cut. The 4" paring knife is an essential all-purpose knife; it is the perfect knife for peeling, slicing and coring fruit and vegetables as well as more intricate tasks such as de-veining shrimp or scoring skin on meat. Equilibrium is defined as "a state in which opposing forces or influences are perfectly balanced" and this is what seek to achieve with this knife.