This bamboo carving board is a heavyweight, deluxe choice for carving large joints of meat and poultry. The cutting board features a ring of stainless-steel spikes to hold your meat firmly in place while carving, as well as grooves to collect any excess juice. The ring can be quickly removed for cleaning and stored on the underside of the board when not in use. Thanks to the handles on the underside, the board can easily be picked up and moved around or held while washing the board up in hot soapy water. This is the perfect choice for serving up meat dishes, whether it’s for a Sunday roast on a cold winter’s evening or making the most of the outdoors with a barbecue!