A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables the preparation of the best-stewed dishes since the steel pan can add colour or flavour to the dish when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance! the most popular among home users. A lightweight and high-rimmed pan is a good combination. It enables the preparation of different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to a low-rimmed pan.
