Emilyna Carbon Steel Wok

This large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics.The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.This is the best wok carbon steel cookware 13.5 inch/34 cm for cooking delicious, healthy meals as it retains the juice and flavor within ingredients.Our flat-bottomed large wok is an excellent traditional wok for electric stove, induction cooktop, gas cooker or even open fire.It takes just a few minutes to fully season this traditional pan with oil and start cooking right away.