Crystal wine carafe designed to oxygenate the wine to enhance the aromas and flavours of the red wine. In the bottle, the wine doesn't have a chance to breathe so a carafe addresses this in two ways, first, the actual process of pouring the wine into the carafe oxygenates it, and secondly, by being stored in a carafe it is allowed to breathe, but not too much, as too much oxygen can be detrimental to the flavour, which is why the neck of the carafe is narrower. Of course, the carafe looks just as elegant serving water for the table. The carafe features our 'Toast Swirl' design.