Features

• Includes conical lid
• Hand made - Size and Shape may differ slightly from specifications
• A tagine is a traditional Moroccan stew and it is also the name given to the shallow earthenware cooking dish with a tall, conical lid in which the stew is cooked. The food is placed in the base. As it cooks, steam rises and is trapped in the lid, keeping the food moist
• Cooking with a tagine is similar to cooking with a pressure cooker or a slow cooker. Recipes for tagines are similar to those for meat, fish, or poultry stews
• Due to the nature of the production of the product, some discoloration may occur after use. Each product is handcrafted and variations in size will occur. This is normal and gives the product its unique and traditional feel