Features

• Compatible with a variety of stovetops, ovens, and induction cookers
• Excellent heat retention maintains the optimal taste of ingredients
• Large surface enables you to cook multiple items at once
• Avoid exposing a hot cast iron pan to cold water or vice versa, as this can cause the pan to crack. Allow it to cool gradually before cleaning it.
• Cast iron pans get extremely hot, so always use pan mitts or pan holders when handling them.
• Make sure there is no water left on the pan when you are done cooking or washing it.