MasterClass Non-Stick Hard Anodised Baking Pan

This heavy-duty, durable non-stick baking pan is ideal for making brownies, swiss rolls, flapjacks, biscuits and for general roasting and grilling. Manufactured from oxidised aluminium which ensures even and efficient heat distribution, the tray is twice as strong as stainless steel, highly durable with a robust surface, that will not warp or distort with extreme temperatures. The scratch resistant non-stick coating is suitable for use with metal utensils and is suitable for direct heat, perfect for making gravy on the hob. A professional pan for the ultimate cooking performance. Designed for exceptional high performance and durability to meet the demands of a professional chef & a commercial kitchen environment.