Small plates of food are oh-so-fashionable at the moment. Fancy a Spanish tapas feast of patatas bravas, seafood paella, lamb albondigas and garlic butter shell-on prawns? Or, simply want to serve your famous cauliflower cheese in style for Sunday lunch? Whatever the occasion, you can incorporate effortless elegance using the gratin dishes and serving boards.
Take freshly cooked food straight from oven to table in the heavy-duty cast iron dishes. Then, stylishly display it atop the beautiful maple wood, protecting your table tops and work surfaces as you go.
It would make a great gift for any foodie or avid dinner party host.
