This 5 burner gas barbecue promises the highest quality preparation of barbecue dishes. Featuring a large grilling surface, DarkFinder function, a smoke box, and a stylish design, it ensures the purest barbecuing pleasure. No more annoying coal dust or laborious lighting! Thanks to the Snap-Jet ignition system with integrated piezo ignition, the 4 burners can be started instantly at the push of a button With a pressure regulator and gas hose supplied, it is ready for use right away. The 1 ceramic infrared burner and 3 gas burners each supply 3.5 kW of heating output, providing a balanced heat under the double-sided case iron grill plate. Use the flat or grooved side of the grill plate as required. The infrared burner with IR-boost on the left side of the griddle is especially suited for preparing steaks, reaching a maximum temperature of 800°C. Integrated into the right side table and hidden beneath a powder-coated hatch is the 3kW side burner, which is particularly useful for preparing sauces and various side dishes in pots or pans. The central grill with its extra-large surface is best for a variety of grilled meat dishes such as hearty steaks, crisp sausage, or juicy fish. The 3-piece grill plate ensures even heat distribution, so that everything gets nicely fried, even at the edges of the grill area. With the large, double-layered hood, even specialities like pulled pork or spare ribs are no problem. Particularly helpful is the DarkFinder function, providing practical illumination of all buttons when needed. The smoke box can be filled with wood pellets, smoke chips or herbs to evenly smoke your barbecue dish, resulting in a very special taste experience. The thermometer integrated into the hood makes it easy to keep an eye on the temperature. If the grill is too hot or too cold, you simply adjust the variable switch. The 2 side tables with storage provide sufficient space for bowls, pans, utensils, drinks, or condiments. This gas barbecue grill also has a warming plate as well as hooks for hanging tongs, skewers or a spatula. Excess fat is collected in a tray underneath the barbecue and can easily be disposed of from there. Thanks to the smooth castors with locking breaks, it's also quick to put the barbecue away and bring it back out for the next occasion!