The cooking pot is an unsung hero in the professional kitchen. For perfect heating qualities (and extreme durability), the cooking pots have two outer layers of stainless steel and three inner layers of aluminium from base to top.
The bread knife has to perform flawlessly in the hands of a chef. Generous dimensions, weightiness and a long, saw-toothed blade make work easier. Perfect for sizeable loaves.
Before cooking, a professional chef always want "everything in its place”. This basic measure brings tidiness and effectivity to a new level. Silicone lids make our bowls suitable for preparation as well as storage.
A chef will tell you that high heat is essential when sauteing. Our Saute Pan has two outer layers of stainless steel and 3 inner layers of aluminium for optimal stability, heat absorption and heat distribution.
The pot is an unsung hero in the professional kitchen. For perfect heating qualities (and extreme durability), these cooking pots have two outer layers of stainless steel and three inner layers of aluminium from base to top.
For better balance and control, a professional chef grips a knife far up on the handle so that the index finger rests on the back of the blade. Our unique handle design spares index fingers during long working hours.
Perfect handling, finely sharp, comfortable. Hessamedin. Stuttgart, DE. Wed Jun 17 2020
These mixing bowls are used for a multitude of tasks in the professional kitchen. Stainless steel provides the right balance between function, durability and weight. The generous silicone base improves grip and reduces noise, even when tilting the bowl.
Very happy with bowels.. Kulvinder. Glasgow, GB. Sat Jan 16 2021
