Expertly handcrafted, perfectly balanced, and ultra-durable, bridges the gap between Eastern and Western knifemaking to bring the best of both worlds into a single, hybrid design. While nearly everything on the cutting board can be done with a chef's knife, all your precise, off-the-board cutting tasks are best performed with a paring knife. Its blade edge is mostly flat, allowing great precision and easy peeling, while its tip is slightly pointed, for intricate coring tasks. Finished with an acute 15-degree blade edge and hand-polished pakka wood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.
- Blade Length - End to End: 10cm
- Overall Product Weight: 1kg
